Enjoy a special dinner with your partner at Chip's with our exclusive three-course menu. Accompanied by a selection of two glasses of red wine and delicious mint and lemon-infused water. An elegantly decorated table awaits you for an unforgettable evening.

Surprise your favorite person with this package that includes lodging, two glasses of red wine, and two chocolate brownies. Plus, we'll welcome you with romantic petal decorations.

Enjoy a romantic dinner in our private room overlooking the Monumental Clock. Includes an exquisite 3-course menu, decoration with petals and candles, and a bottle of red, white, or rosé wine. Make this night memorable with your loved one!

Enjoy a romantic three-course dinner with your loved one in our private dining room, followed by a night's accommodation with American breakfast included. Surprise her with our petal and candle decorations. Includes a bottle of wine of your choice and chocolates. Create lasting memories with us!

Imagine a magical night with your favorite person in our suite overlooking the Monumental Clock, with romantic decorations including rose petals, chocolates, and candles that will create the perfect atmosphere for your getaway. In addition, we will give you a bottle of red, white, or rosé wine to toast unforgettable moments and chocolate-covered strawberries. And in the morning, you can enjoy two delicious breakfasts. Make this night a memory to last a lifetime!

Enjoy à la carte service with us and let us take care of the romantic details. We will provide special decorations, including elegant table linens, a rose, and a complimentary love note for your partner placed on the dessert plate of your choice.

DAY 1 – Approx. 1,800 kcal

Breakfast (400 kcal)

• Cooked oatmeal (½ cup dry = 40 g)
• Semi-skimmed milk (200 ml)
• Ripe banana (1 medium = 100 g)
• Chamomile tea (unsweetened)

Lunch (700 kcal)

• Cooked chicken breast (120 g)
• Mashed potatoes (1 cup = 200 g)
• Strained chicken broth (1 cup = 240 ml)
• White bread (1 slice) or 3 salted crackers

Dinner (500 kcal)

• Steamed white fish (100 g)
• Cooked white rice (1 cup = 150 g)
• Applesauce (½ cup = 100 g)

Optional snack (200 kcal)

• Low-fat plain yogurt (150 ml)
• 4 Maria cookies

DAY 2 – Approx. 1,750 kcal

Breakfast (400 kcal)

• Toasted white bread (2 slices)
• Low-fat fresh cheese (40 g)
• Papaya or cooked pear (1 cup = 150 g)
• Spearmint tea

Lunch (700 kcal)

• Lean cooked beef fillet (120 g)
• Mashed squash or sweet potato (1 cup = 200 g)
• Fat-free vegetable broth (1 cup)
• White bread (1 slice)

Dinner (500 kcal)

• Rice soup with shredded chicken (1½ cups)
• Sugar-free gelatin (1 cup)

Optional snack (150 kcal)

• Pear compote (½ cup)
• 1 Maria cookie

DAY 3 – Approx. 1,850 kcal

Breakfast (400 kcal)

• Low-fat plain yogurt (200 ml)
• White bread or 3 Maria cookies
• Cooked or grated apple (1 medium = 100 g)

Lunch (750 kcal)

• Cooked or baked pork loin (120 g)
• Mashed potatoes or white rice (1 cup)
• Steamed zucchini (½ cup)
• White bread (1 slice)

Dinner (500 kcal)

• Soft omelet (2 egg whites + 1 whole egg) with 30 g fresh cheese
• White bread (1 slice)
• Chamomile tea

Optional snack (200 kcal)

• Gelatin or plain yogurt (1 cup)

Recommendations

• Drink 6–8 glasses of water per day
• Avoid foods high in fat, spices, alcohol, coffee, or raw fiber
• Eat slowly and in small portions every 3–4 hours

Menu approved by:

Rosa María Juárez Rojas
Bachelor’s Degree in Nutrition
Professional License: 1560798